 After a quick stop at Jak N Jil's for a late lunch and a bit of sobering up, we headed out to Veritas Vineyard.
After a quick stop at Jak N Jil's for a late lunch and a bit of sobering up, we headed out to Veritas Vineyard.The drive is beautiful and it was perfect fall weather.  Nice, crisp and slightly chilly!
There was a wedding party there doing pictures when we arrived, but we were still greeted warmly and had no issues getting a tasting.  We had a lovely young lady who stayed with us the entire tasting.  A major change from the other wineries we've been to.
2010 Chardonnay "Saddleback".  Modled at the 'old world' style from Chablis, France they fermented 100% Chardonnay in stainless steel tanks and matured in primarily neutral oak barrels for 4 months.  I got apple and pear on the nose and a taste of apple and kiwi.
White Star.  This is a blend of  80% Viognier, Traminette, Chardonnay and Vidal Blanc.  It had floral notes and a nice fruity kick.  Recommended to me as a summer wine.  I can see that  and will definitely be taking a bottle home with me! 
2010 Rose.  Oh how I adore Rose!  It's Cabernet Franc and Merlot that were in contact with their skin for 24 hours, giving it a lovely color.  It had a wonderful strawberry nose and a vanilla/strawberry finish that I found delightful.  Yet another wine to take home!  I get so tickled when I can find a good Rose.  Normally I do Rose's for the summer, but I don't think this one will be around for December!
Bring on the reds!
2010 Cabernet Franc.  This is 80% Cabernet Franc and 20% Merlot.  It was smokey to the nose and had a black pepper taste.  Okay for a Cabernet Franc.  Yet again I'm not a fan, but through no fault of the winery.
2010 Claret.  This is 45% Merlot, 45% Cabernet Franc and 10% Petit Verdot.  It was earthy, dry and smooth.  Very nice.
Red Star.  This is a white wine drinker's red.  Light, soft and slightly sweet.  A blend of Cabernet Franc, Merlot and Chambourcin.  I'm noticing they used a lot of Cabernet Franc for blending.
On to dessert wines!
2009 Petit Manseng.  This is 10% residual sugar.  So yeah, it's sweet!  I got a pineapple/mango taste.  A nice dessert wine, but nothing I'm taking home tonight.
2009 Othello.  This is not normally on the tasting list, but luckily for us there was a bottle open.    This is a blend of 61% Touriga Nacional and 39% Tannat.  It's fortified with brandy and then aged for 2 years in oak.  I got plum on the nose.  It was sweet and smooth.  10% residual sugar.  17% alcohol.  Definitely a sipping after dinner wine.
So far, this is my favorite winery.  Open and inviting and knowledgeable staff.  We would have stayed longer, but it was getting closer to 5 and we wanted to try to get one or two more wineries in.
 
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