On the 23rd we met up with our friends, Jeff and Ruth, and went to a few wineries. And you know me... I love to go and explore wineries. I just wish we could have gotten maybe one more, but time didn't allow. Maybe next time.
Bear with me as it's been almost 5 days or so since I did these tastings and have only my notes to go by. *sigh* But I was much too tired when we finally got home to actually blog on this and lets face it I've been lax about blogging. Oh and in case you hadn't figured it out... This is going to be a long blog!
Our first stop was Mediterranean Cellars. We had been there many years ago and were pleased to see how busy it was this Sunday afternoon. They have 3 different tastings, but you can only do 2 of them. Which I can completely understand. I did 2 of them while Ruth and Jim only did the 1. So lets get on to the good parts... The tasting!
The first was a Chardonnay. It was released 3 weeks ago. 100% Chardonnay and done in steel and oak. I'm not a bit fan of this wine, but it was okay.
Next the Vidal Blanc. 100% Vidal Blanc. Done in steel with just a tiny bit of oak. It was okay but it tasted a bit young and I think with a bit more aging it might be really good.
Bellview Blanc has Vidal Blanc in it , but I have no idea on the percentage. The wine maker is a bit of a mad scientist (which I LOVE!) and doesn't always tell his blends. It was done in American oak. I really wasn't a fan of this one.
Rechina. Okay I deviated from Ruth and Jim's tasting here. I was tart and had a nice bite to it. This was the 2006. I liked it so much that I bought a bottle. I let Jeff try it and since he seemed to like it I got him a bottle as well.
Viognier. This was a March release. 100% Viognier and done in stainless and oak. This is a wine you will find in most wineries. It had a touch of sweetness to it. I didn't really care for it.
Martina's Rose. Wish I knew how to put the little symbol over the 'e'. Most places do that to make it sound elegant., but only a true dry should have it. It's a pet peeve of mine. This was dry! Hooray. It was tart and very nice. I let Jim sample this and he liked it as well. I left with a bottle of this.
Calypso was 100% Chambourcin. If I remember correctly (and I might be wrong) it was a rose as well. I found it to be a bit fruity with almost a sparkle/effervescent sort of finish. Not a fan.
On to the serious reds!
Chambourcin was done in French oak and is 100% Chambourcin. It was slightly dry with a touch of smoke. Sadly to me, it had a bit of a sour after taste.
Cabernet Franc, another popular wine among Virginia wineries. I got dry violets in the bouquet as well as fresh cut grass and charcoal grill smoke. It's 100% Cabernet Franc and was aged in French oak.
Cabernet Sauvignon, this was 2007. It was aged 2 years in French oak. It was nice and dry with just a slight pucker. I tend to really love this wine.
Romance is god chilled or at room temperature. It was light and dry, but slightly sweet. Okay, but not a big fan of it though.
Sweet Lucia is named after the wine makers mother. This is a white dessert wine that is EXTREMELY sweet.
Marterella Winery was our second stop since it is right across the street from Mediterranean Cellars. I would give a website, but am unable to find one at this time. I did the 2 tastings while Ruth did 1. What can I say when I do a tasting I want to try everything that a winery has to offer. We had been here as well (a number of years ago) and I was glad to see a major improvement in their wines!
Pinot Grigio 2010 was nice and tart. Made in stainless steel, which I LOVE, it hand notes of green apple in it. I shared with Jim, because he is also a big fan of Pinot Grigio. I left with a bottle of this.
Vidal Blanc 2010 was a nice refreshing white with a nice citrus finish.
Viognier 2009 is what they call the 'Tommy Bahama' wine. It was very milk and light, even though they say it has a medium body. It was all done in stainless steel. I wasn't a major fan. Although I do enjoy whites done in stainless steel.
Chardonnay 2008 is their 'everyday' wine. I found it to be fruity. I was done in stainless steel with a finish in oak. Nice! Even though I'm not a Chardonnay fan, I could see drinking this.
Barrel Select Chardonnay 2009 was done in 100% French oak. So it was nice and oaky. And definitely not my sort of thing. I don't like lots of oak in my whites.
Heritage Dry Rose 2010 is aged in stainless steel and is a nice dry Merlot. There is a LOT of Merlot taste in this. And as many people know I really can't drink Merlot (gives me a big, honking headache). However, this is a REALLY nice sipping wine. And yes, I shared with Jim.
Rosalie Rose 2011 is a semi-sweet Merlot, that is done in stainless steel. It is very sweet to me. I can smell the strawberry in it. So this is really not the wine for me.
Merlot 2008 was aged 12 months in French oak. I found it to be light with a slight bit of fruit to it. As mentioned before I'm not a big Merlot fan. A side note, this was noted as Estate grown. So the grapes came from the winery itself.
Cabernet Franc 2009 aged in French oak for 12 months. It's also noted that these grapes were Estate grown. I think it's always good to know when the grapes come from the winery itself. Especially a smaller winery. I got green peppers on the nose. I found it to be smooth and light with a spicy finish. I know that sounds a bit odd, but it's what I got.
Sangiovese 2010 was aged 24 months in American oak. I love a good Sangiovese, so of course I shared it with Jim. It was smoky, dry and quite nice.
Meritage 2009 is a blend of Cabernet Franc, Cabernet Sauvignon, Petite Verdot and Merlot. It's aged for 27 months in both American and French oak. It was dry and smooth. They said it would be a good companion to a good cigar. I can see that.
Grace 2011 is a Vidal Blanc and Riesling blend that is aged in stainless steel. Don't be fooled this is a dessert wine. it is 4.3% residual sugar. I thought it was nice and would go well with a sharp cheese and apples.
Sweet Nothings 2010 is a Chambourcin that has flavors of raspberry when you pair it with chocolate. It is also 4.3% residual sugar.
They also served Vino Frappachinos. I didn't get to try any, but Ruth did. Sadly, they were out of mixes so we couldn't buy any.
Our third stop for the day was Pearmund Cellars. Another winery we had been to in the past. I love how much information that they give you in the tasting sheets. I won't bore you with all of it, but they tell you where the grapes came from, the alcohol content, how it was aged and the residual sugar. How awesome is that?
2012 Petit Manseng is 100% of this grape. I'm used to this as a dessert wine, so it was a nice surprise. No residual sugar to it. Done in stainless steel. It was dry with a bit of fruit to it.
2012 Riesling is done in stainless steel and has only .5% residual sugar. It was crisp, peachy and slightly sweet.
2011 Viognier is aged in stainless steel with the last few months in barrels of acacia wood. I'd never heard of that, so I thought I would pass it along. It was floral on the nose and had a honeysuckle taste on the end.
2010 Old Vine Chardonnay was aged 8 months in French oak. it was very oaky. I was not a fan due to the oaky factor.
2010 Merlot was aged 9 months in American oak. I found it to be light with a bit of smoke to it. It was very oaky though.
2010 Cabernet Franc was aged 9 months in American oak. There was a hint of smokiness, while it had a bit of tartness (in a good way) and spice. It was a bit oaky for me.
2010 Cabernet Sauvignon was aged 12 months in American oak. It was light and nice and smooth.
2010 Ameritage Reserve is equal portions of Malbec, Cabernet Sauvignon and Petit Verdot. Aged 14 months in American oak. This is a full-bodied and hearty red. Nice and smooth. I had to have a bottle of this.
2010 Petit Verdot seemed a bit green to me. I think it might age nicely. It was aged 14 months in American and Hungarian oak. It was nice though.
2007 Collaboration is a Washing state blend of 66% Cabernet Sauvignon, 18% Merlot, 8% Malbec and 8% Cabernet Franc. It has nice soft tannins. It's light and nice.
2010 Late Harvest Petit Manseng is harvested at 29 Brix and bottled with 6% residual sugar. It's aged in French oak for 9 months. This is what I think of when I hear Petit Manseng. Very sweet with a honeysuckle finish.
2011 Late Harvest Traminette is aged 9 months in Acacia. It's harvested at 29 Brix and is 6% residual sugar. It seems thicker. Better in fact. Have a vanilla flavor to it.
I did learn that the winery is on the market for $5 million. So if you're looking to get me something for Christmas you can keep this in mind. ;-)
La Grange Winery was the final stop for the day. It is also owned by Chris Pearmund and he sold 75% of his winery to a Chinese firm in January. The tasting notes here are fairly well put together and I only needed to make a few short notes of my own.
2012 Rose is 100% Cabernet Sauvignon. It's done in stainless steel with a short soaking. It's a dark white. Light in color and flavor. I wasn't terribly impressed.
2010 Fletcher's Chardonnay is 100% Chardonnay that is done in French oak. It had a nice body and flavors of pear. Quite nice.
2010 Viognier is 100% Viognier done in Hungarian oak. Why do they always feel the need to do this in oak? There is a honeysuckle smell and is velvety in the mouth. Smooth, even if I'm not an oak fan.
2011 Cuvee Blanc is 40% Traminette, 30% Vidal Blanc, 20% Viognier and 10% Riesling. It's done in stainless steel and has a floral smell to it. It was citrusy with a honey end to it. Not bad.
2012 Cuvee Blanc is 40% Traminette, 30% Vidal Blanc and 30% Seyval that is done in stainless steel. It is slightly sweet. About 1.2% residual sugar if I'm reading this right. But nice with a peach sort of flavor to it.
The 2012 Traminette was only for people who had wine membership. So not for me!
2011 Norton is 100% Norton done in American oak. It is very dry and oaky. Not really a fan of this one.
2011 Merlot is 100% Merlot and done in American oak. It was smooth. I got a hint of cedar off it. Which seemed VERY odd to me. The tannins seemed nice though.
2011 Cabernet Sauvignon is 100% Cabernet Sauvignon that was done in New American oak. This was smooth but seemed a bit green to me. I think it will age well.
2010 Tannat is 100% Tannat (I'm seeing the trend here) and done in American and French oak. It was dry and had a pepper finish.
Generals Battlefield was also only for people who had wine club membership. I however, was not about to purchase a membership just to try 2 additional wines.
2012 Bennonis Red Blend is Chambourcin and Mouvedre Syrah blend that is aged in American and Hungarian oak. There was a slight sweetness to it. I was not a fan.
NV Snort is a blend of Petit Verdot, Tannat, Touriga Nacional and Tinta Cao (never heard of this one). It's done in American and French oak. It is 8% residual sugar. More like a port. It had the dark fruit and chocolate smell to it. Not a big fan of this either.
Afterwards, we sat out on the patio and enjoyed some of the treats that they had available. Very nice.
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